Turkish Bread (“Ekmek”) is a staple part of the Turkish Culture and household. Aromas of freshly baked bread fill the street’s all over turkey as the local bakers start there day baking on every street corner. Turkish bread is an important part of the daily meal and is simply torn off and eaten alongside any meal, this delicious bread is always accompanied by Turkish tea, homemade jams & dips. The secret to Turkish Bread is still held dear by present-day Turkish bakers. Today you will still find the locals lowering their baskets from their balconies down to the baker below for fresh bread daily.
Our breads are made from local flours with no preservatives or additives and are baked in stone ovens using traditional methods, by a team of specific experienced Turkish and Artisan bakers.
Have you ever wondered what it’s like to taste freshly made bread? Wonder no more as we also have our own bakery, constantly making different types of bread, to give you a choice, and see why so many others each freshly baked bread every day.
You will see how nice it tastes, and perhaps even find some healthier alternative of food, to serve it with.
All our bread is low in fat, and high in fiber and protein, putting you on a path to a healthier lifestyle.
We also do have pre-made sliced bread in our store too, once again, because we like variety, so you can always try something different everyday.